Chaozhou Yuechengle Technology Co., Ltd.
23
2026
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10
Safety standard requirements for electric stew pot and electric casserole products
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From the Internet
Electric stew pots and electric casseroles work for a long time under low‑temperature heating, putting forward steady‑state safety requirements for heating plates, temperature sensors and ceramic liners. Continuous working status needs reliable overheat protection to prevent abnormal temperature rise.
Suppliers should follow relevant electrical safety standards during production. Insulation performance of the base and wire connection points are key testing items. Ceramic parts will not affect electrical safety directly, but crack risks under thermal shock need to be marked in user manuals.
Distributors are advised to retain test reports and product warning labels. Remind users not to leave unattended for ultra‑long cooking without regular inspection. Standard safety design plus clear operation prompts reduce after‑sales problems for long‑time slow‑cooking appliances. Compliance checks are essential for both domestic sales and cross‑border shipment.
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